Sabor Y Punto Restaurant

client

Sabor y Punto Restaurant

role

Branding | Menu Design

LOCATION

Cliffside Park, NJ

year

2021

Branding Process for "Sabor y Punto Colombian Restaurant"

Objective:To create a distinctive and authentic brand identity for "Sabor y Punto," a Colombian restaurant, reflecting its rich cultural heritage and culinary excellence.

Creative Process:

  1. Initial Consultation and Research:
    • Client Meeting: Understanding the client’s vision, goals, and the unique elements of Colombian cuisine they wanted to highlight.
    • Market Research: Analyzing competitors and identifying key visual elements that represent Colombian culture.
  2. Concept Development:
    • Brainstorming: Generating a variety of ideas that capture the essence of Colombian culinary tradition.
    • Mood Boards: Creating mood boards with Colombian cultural symbols, traditional fonts, and color schemes to guide the design direction.
  3. Design Elements:
    • Sketching: Hand-drawing initial logo concepts focusing on traditional and authentic Colombian aesthetics.
    • Typography Selection: Choosing a font that conveys authenticity and warmth, while being modern and easily readable.
    • Color Palette: Selecting a monochromatic scheme to keep the design simple yet striking, emphasizing the restaurant's focus on pure and authentic flavors.
  4. Logo Creation:
    • Icon Design: Designing a circular logo to symbolize unity and inclusiveness, with the name “Sabor y Punto” prominently featured in a dynamic and friendly font.
    • Integration: Ensuring the elements (text and icon) are harmoniously integrated, creating a cohesive and balanced design.
  5. Review and Feedback:
    • Client Review: Presenting the initial logo drafts to the client for feedback.
    • Revisions: Refining the design based on the client’s input to better align with their vision and preferences.
  6. Finalization:
    • Polishing: Fine-tuning details, ensuring the logo looks professional and is versatile across various applications.
    • Brand Guidelines: Developing guidelines that include logo usage rules, color specifications, and typography guidelines to ensure consistent branding.
  7. Brand Application:
    • Stationery and Marketing Materials: Applying the logo to business cards, menus, flyers, and other promotional materials.
    • Signage and Online Presence: Designing restaurant signage, social media profiles, and website graphics, maintaining a cohesive look.

Outcome:A distinctive and authentic brand identity that resonates with the cultural richness of Colombia, effectively representing "Sabor y Punto" as a place of culinary tradition and excellence.

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